Vivagave

VIVAGAVE MUSTARD DRESSING

2 Tblsp (1ounce) Red Wine Vinegar
2 Tsp fresh Lemon juice
2 Garlic cloves, crushed and minced
1 Shallot, minced
1 Tblsp Dijon Mustard
1 Tblsp Vivagave
1 Tblsp Agave Nectar
1 Tsp Anchovy paste or 6 canned anchovies (equals about 1/2 can). Canned Anchovies are not as strong as paste.
5 ounces Extra Virgin Olive Oil

Place all ingredients except the Olive Oil in a food processor or blender. Blend.
Drizzle in 5 ounces Olive oil like you have all the time in the world. I take the opportunity to think about nothing except how fast the drops of oil can go before turning into a thin stream and listening to the low drone of the food processor until all the olive is in, the dressing smooth and I am more relaxed.
Add Oregano or fresh Rosemary (or both!). Salt (if you must) and fresh ground pepper to taste. Give it another whirl and it is ready.
　
For an even quicker dressing whisk the following ingredients in a bowl:

Mustard
Extra Virgin Olive Oil
Vinegar
garlic
Vivagave
Agave nectar
Salt & pepper to taste

http://www.vivagave.com